Other Services
Luogosanto
A fresh pasta workshop that prepares Italian and Gallura cuisine delicacies upon request.
You can find: Ravioli (sweet or savory), gnocchi, tagliatelle, as well as Sardinian cakes and desserts, such as formagelle, papassini, acciuleddi, cucciuleddi and much more.
Taste and tradition have characterized Adriana's laboratory for 14 years.
Share on Social Media