Follow the blog to research and discover news and fun facts about the area and to get to know the Municipalities of Aglientu, Luogosanto and Luras in Gallura
2019 opened with Luogosanto’s conquest of the title of "City of wine", thanks to the quality of the production of the famous wine "Vermentino di Gallura". W...
The Gallura region lends itself to various hiking and sporting activities. Its landscape is made of rugged coastline, breezy beaches, wide...
Sardinia is a place where one can find many different species of mushrooms. There are hundreds of them, considering also those that are not edible and toxic. ...
The traditional dishes of Gallura have come from the agricultural and pastoral traditions closely linked to the countryside and animal breeding. Contrary to p...
A few minutes from the centre of Luogosanto stands the Palazzu di Baldu (Baldu Palace), one of the most important testimonies of the medieval life of the Giud...
There is a precious commodity that is abundantly found in Gallura: cork. It is a material that is extracted from the quercus suber, otherw...
Ten years ago, Luras opened the Galluras Museum, an ethnographic museum which, as its name suggests, contains the history of agro-pastoral civilisation and tr...
There are numerous events such as festivals and cultural events organised in the towns of Aglientu, Luras, and Luogosanto. If you want to spend a unique day i...
This is a very special part of the coast that surrounds the town of Aglientu in northern Sardinia. Less crowded than other coasts of the i...
Do you know Luogosanto? It is one of the municipalities in Gallura, and has an important role in the religious history of northern Sardinia. It is easy to see...
Although the Nebbiolo is originally a wine from Piedmont, cultivated in Langhe, Roero and Astigiano, you should know that this variety is also cultivated in S...
Festivals and fairs in Aglientu, Luogosanto and Luras + JANUARY - San Paulo of Lu Laldu Festival, January - Aglientu Ev...
Let yourself be conquered by the ancient flavors of Gallura’s wine and food culture, from sweet to savoury, from fish to meat, from starters to coffee Pulilg...